Gluten Free Menu
Gluten Free
Sauces:
Not Gluten Free
STARTERS
GUACAMOLE SALAD
Avocados blended with spices, onions, cilantro & topped with queso fresco *request no garnish chips
QUESO DIP
with pickled & fresh jalapeños on the side *request no tortilla shell
Add Ground Beef, Fajita Chicken or “Loco-Style” with ground beef, guacamole & sour cream
FAJITAS, SHRIMP & FAVORITES
FAJITAS CLASSICOS
grilled chicken breast with accompaniments & choice of beans *select fajita chicken only, request corn tortillas and no Mexican rice
POLLO MONTY RAY
grilled chicken breast piled high with grilled onions & melted cheeses; side of guacamole & sour cream *request corn tortillas and no Mexican rice
POLLO CON QUESO
grilled chicken breast loaded with freshly diced pico de gallo & smothered in queso, with sliced avocado *request corn tortillas and no Mexican rice
SALADS
Gluten Free Dressings: Creamy Ranch • GMK Amazon • Honey Mustard • Margarita Vinaigrette • Smoky BBQ Ranch
CHICKEN CABO SALAD
tex-mex cobb salad; chicken fajita, bacon, avocado, tomatoes, black olives, boiled egg and grated cheeses *select fajita chicken only
SOUTHWEST SHRIMP & AVOCADO SALAD
grilled gulf shrimp, diced avocado, sweet grilled corn, tomatoes, black beans, grated cheeses and tortilla strips atop
mixed greens *request no tortilla strips
TACO SALAD
seasoned ground beef, shredded lettuce, tomatoes, grated cheeses, guacamole & sour cream *request no tortilla shell; chicken fajita can be substituted for additional cost
CHICKEN FAJITA SALAD
mixed greens, tomatoes, grated cheeses, cucumbers, guacamole & red onion *select fajita chicken only
Disclaimer Researched and Supported by Houston Celiac Support Group
Gringo’s Mexican Kitchen cannot guarantee no cross contamination. This special menu is offered only as a “guideline” of suggested appropriate menu items for people who need a wheat-free, gluten-free restricted diet. Not all locations have the same ingredients and methods of preparation, nor have all cooks and wait staff been necessarily properly trained. Always consult with the manager before ordering. Menu items and ingredients may change at any time. Ask your usual detailed questions and disclose if you have other individual food sensitivities before you make a final selection. Gringo’s Mexican Kitchen and the Houston Chapter assume no responsibility or liability for any errors in labeling or changes in ingredients or prepared products used in recipes and menu items that are the direct or indirect result of the actions and activities of the suppliers, distributors and purveyors of said ingredients and products. Houston Celiac Support Group www.houstonceliacs.org