It’s O-FISH-ALLY Lent Season! 🤩 Gringo’s is your place for Fridays. We’ve got plenty of options that will surely satisfy your Tex-Mex craving!

Our current limited time feature, the Fried Shrimp Enchiladas – two cheese enchiladas stuffed with crispy fried shrimp, topped with our savory poblano cream sauce & two jumbo panko-breaded fried shrimp. They’ll only be available thru Monday, April 3rd, so get ‘em while you still can!

Yes…Yucatán is here! For the fish lover, this is fresh, never-frozen tilapia topped with our beloved marisco sauce; served with cucumber relish. Get the Yucatán fried or grilled – either way, your tastebuds will thank you!

If you’re feeling #healthy, our Southwest Shrimp and Avocado Salad is the perfect choice – fresh mixed greens topped with grilled shrimp, avocado, roasted corn, tomatoes, black beans, cheeses & tortilla strips to add an extra crunch – with your choice of dressing. Who said healthy can’t be tasty?

Light, yet flavorful, our Amazon Wrap is packed with sizzling fajita chicken, Gringo’s amazon sauce, crisp lettuce, tomatoes & tortilla strips wrapped in a spinach tortilla. Make it #LentFriendly and substitute fajita chicken for sautéed shrimp. Yum! 🤤

Savory and decadent – our Seafood Enchiladas consist of two cheese enchiladas smothered in our white wine cream sauce with sautéed shrimp & crawfish tails. They’re shrimpalicious!

So, come on out and bring the whole family, we’ve got something for everyone! We can’t wait to see you… every Friday. 😉