Our Al Pastor features have made a grand return, and we couldn’t be more excited! Before we dive into each menu item, let’s take a moment to appreciate the rich history behind Al Pastor.

Originating from the vibrant streets of Mexico City, Al Pastor has its roots in the culinary traditions of Lebanese immigrants who brought with them the magic of shawarma—a dish of seasoned meat cooked on a vertical rotisserie. Upon landing, they embraced local ingredients and tastes, and transformed their recipe into the Al Pastor we know and love today. 

On the left: Shawarma, On the right: Pastor

At Gringo’s, we pay homage to this rich history with our irresistible Al Pastor features. Join us as we explore each tasteful creation…

First up, the long-awaited return of our beloved Pastor Quesadillas!

Center-cut pork Al Pastor, fresh pineapple, and cheese, drizzled with Mexican la crema and garnished with red pepper and queso fresco.

And the party doesn’t stop there. Our build-your-own Tacos Al Pastor comes with tender pork that is marinated for 24 hours in our housemade pastor marinade, paired with grilled pineapple, avocado, fresh cilantro, onions, and avocado salsa.

With every Pastor skillet purchased, $1 is donated to the Tex-Mex Legacy Foundation.

For those craving something a little more on the lighter side, our Pastor Bowl awaits you. 

Pork Al Pastor, cilantro lime rice, black beans, grilled pineapple, avocado & tomato, pickled red onions, drizzled with our house-made chipotle mayo.

And last, but not least, to wash it all down, say “salud” to our newest creation, the Dreamsicle ‘Rita!

A refreshing blend of titanium blanco tequila, cointreau, coconut cream, lime juice, agave nectar, muddled with fresh oranges & a tajin rim, served on the rocks to whisk you away to a tropical paradise.

So, join us at Gringo’s from now until the end of May and experience the magic of Al Pastor, where Lebanese heritage meets Tex-Mex delight. ¡Viva Al Pastor!