2018 – what a year it was indeed! Take a moment with as, as we look back on the top 10 moments for Gringo’s & Jimmy Changas in 2018. None of which would have been possible without our loyal guests, and the continued support from our communities. Thank you for being a part of our journey! We can’t wait to see what 2019 has in store. Enjoy!

You cheddar believe it! January 11, 2018 marked 25 years of Gringo’s Tex-Mex!

Gringo’s “The Original” hosted a fundraiser for The Burkland’s, in effort to aid the family after the loss of a retired marine, husband & father. The night was a huge success, raising $32,127.

Heather McKeon and Chef Oscar served up some tasty new Spring food and drink features on Houston Life.

The Gringo’s team launched a new luchador-inspired burger joint, Burger Libre, in La Porte, Tx.

Gringo’s and Jimmy Changas hosted Pull-Ups for a Purpose at the Jonathan Kim Gym, at Camp Hope, benefitting veterans battling PTSD and reside on site. Raising a total of $100,362 for veterans suffering from PTSD.

Heather McKeon was named Chief Marketing Officer (CMO) for Ybarra Franchising Group, LLC.

The Gringo’s family grows again with Gringo’s Sugar Land. Our 12th location – the 2nd franchise location for the Carroll Team.

Gringo’s and Jimmy Changas launched a new loyalty program, where guests can earn rewards for dining as a Tex-Mex Insider.

Gringo’s upped the ante and brought the Tex-Mex to New Caney with our 13th location, Gringo’s New Caney.

The Holidays were extra cheery with the creation of our 2 new cocktails — the Rugged ‘Rita and Santarita. We were definitely making Spirits bright-er as our guests enjoyed a whopping 16,264 margaritas from November through December.